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Stir Fry with Liz Bauld

Stir Fry with Liz Bauld

For ages 9 to 18. Participants will cut up a variety of vegetables and add them to a wok. An easy sauce will also be made.  The finished dish will be served with rice. Registration is required and class size is limited to 30 people.


Saturday, November 4, 2017
11:00am - 12:00pm
Gates - Library Meeting Room
Gates Public Library
Food and Cooking  

Take an officially released, full length exam with other students, proctored by a test expert. After the test learn how to score the exam and interpret the results. Presented by Chariot Learning.

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