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Fresh Ideas for Thanksgiving Dinners In-Person

Liz Bauld, Culinary Instructor of Storybook Cooks, comes ready to prepare and demonstrate fresh ideas for your traditional favorites for Thanksgiving dinner. Generous samples of butternut squash, green bean casserole, bread stuffing, and more will be served to everyone! Registration is requested.

Date:
Saturday, November 18, 2017
Time:
3:00pm - 4:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Gates - Library Meeting Room
Library:
Gates Public Library
Categories:
  Food and Cooking  
Registration has closed.

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