A Taste of New York State Cheeses with Some History Thrown In
It’s difficult to taste your way through New York State’s vast array of artisan cheeses in one evening, but we’ll do our best by sampling five of the region’s most outstanding cheeses, rich in diversity, style and taste. Long known for its strong dairy industry, New York was once the leading producer of cheese in the country. Over the last 25 years, a "domestic small-batch cheese renaissance" has taken place and New York is coming back! We’ll take a look at the growth and decline of one of our state’s most dynamic products, and where the art of cheesemaking stands today. Save room for cheese. Registration begins March 12.
- Wednesday, March 28, 2018
- 7:00pm - 8:00pm
- Chili - Barbara Ireland Community Room
- Chili Public Library