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Gluten-free Cooking

Eating gluten-free has become an issue that affects more and more families these days. Join Liz Bauld, The Storybook Cook, as she discusses this relevant subject. She will demonstrate how to make some delicious entrees that don't skimp on flavor and as usual, you will be able to taste everything. Registration is requested.

Date:
Saturday, May 19, 2018
Time:
3:00pm - 4:30pm
Location:
Gates - Library Meeting Room
Campus:
Gates Public Library
Audience:
  Adults     All Ages     Families     Seniors  
Categories:
  Food and Cooking     Health  
Registration has closed.

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