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Author Talk: Jernard A. Wells

Author Talk: Jernard A. Wells Online

A talk that will leave you starving for more! Join us as we chat with celebrity chef Jernard Wells about his newest cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Chef Jernard shares delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African American culinary contributions to tables worldwide—from the host of CLEO TV’s New Soul Kitchen. After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along his culinary journey to become a chef, restauranteur, and TV host. With Southern Inspired, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery. Southern food defines American food at large and Chef Jernard takes it to a whole new level while still honoring its roots. Chef Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks.

About the Author: Jernard Wells is an award winning TV host/celebrity chef/bestselling cookbook author. He is the host of New Soul Kitchen & New Soul Kitchen Remix on CLEO TV and is well-known for appearing on numerous cooking shows on Food Network & Cooking Channel over the last decade. Wells has worked with Tyler PerryNBA Allstar Brandon IngramLady AntebellumTom JoynerNew Edition & BBD.  He has been featured on the Today Show, Good Morning AmericaPeople,the Steve Harvey Morning Show, The Rickey Smiley Morning ShowEssence, Daily Blast Live, the USA TodayLifetime and the Oprah Winfrey Network to name a few. The James Beard House honored chef is affectionately called "The Family Chef" because he loves using food to promote positive family images. He and his wife of 25 years have 9 children and live in the Atlanta area.  All 6 of his books, sauces & spices are available on www.hautecuisine.store. Follow him on all his verified social media pages at @ChefJernard

Date:
Tuesday, March 21, 2023
Time:
4:00pm - 5:00pm
Time Zone:
Eastern Time - US & Canada (change)
Online:
This is an online event.
Event URL:
https://libraryc.org/roccitylibrary/24680
Audience:
  Adults  
Categories:
  Black History     Department - Science, History & Technology     Streamed Event     Subject - Book Talk/Review     Subject - Cooking     Subject - Science & Innovation     Subject - Writing  

Location

No Geolocation available for event.

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