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Sap Syrup Sugar with the Genesee Country Village and Museum In-Person

We bring the museum to you! Students will explore the sweet history and science behind maple sugar and syrup production from early America to present-day commercial production. They will learn how to identify a maple tree and try their hand at “tapping” a tree. Students discover how sap is turned into sugar and syrup and taste the finished product.

*Registration is REQUIRED. Please register each participant individually.

2:30-3:30 pm: Open to all ages.

Thursday, April 25, 2024
2:30pm - 3:30pm
Time Zone:
Eastern Time - US & Canada (change)
Seymour - Duryea Room
Brockport-Seymour Library
  Adults     All Ages     Children/Kids     Families     Teens     Tweens  
  Adult Programs     Children's Program     Family Programs     Teen program     Tween (4th-8th Grade) Program  

Registration is required. There are 11 seats available.


No Geolocation available for event.

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