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Sap Syrup Sugar with the Genesee Country Village and Museum In-Person
We bring the museum to you! Students will explore the sweet history and science behind maple sugar and syrup production from early America to present-day commercial production. They will learn how to identify a maple tree and try their hand at “tapping” a tree. Students discover how sap is turned into sugar and syrup and taste the finished product.
*Registration is REQUIRED. Please register each participant individually.
2:30-3:30 pm: Open to all ages.
- Date:
- Thursday, April 25, 2024
- Time:
- 2:30pm - 3:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Seymour - Duryea Room
- Library:
- Brockport-Seymour Library
- Audience:
- Adults All Ages Children/Kids Families Teens Tweens
- Categories:
- Adult Programs Children's Program Family Programs Teen program Tween (4th-8th Grade) Program
Registration has closed.
Location
No Geolocation available for event.