Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson Online
Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat.
- Date:
- Tuesday, April 2, 2024
- Time:
- 2:00pm - 3:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Library:
- Central Library
- Online:
- This is an online event.
- Event URL:
- https://libraryc.org/roccitylibrary/44325
- Audience:
- Adults