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Cooking with Squash and Root Vegetables - plus a recipe tasting! In-Person
Want to really wow your guests at Thanksgiving this year? Or maybe you're trying to eat more seasonally, with fresh ingredients that nourish your body? Join registered dietitian Rebekah Harter to learn about cooking with squash and root vegetables! She'll teach us some delicious recipes including these fall and winter vegetables (featuring a tasting), and we'll learn about all of their nutritional benefits along the way.
Recipe samples are limited, so registration is required.
Registrations open at 10:00am Wednesday, October 23, 2024