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BEGIN:VEVENT
DTSTART:20251112T200000Z
DTEND:20251112T211500Z
DTSTAMP:20251112T000000Z
SUMMARY:Making Food for Sale in Your Home Kitchen (Cottage Food Laws)
DESCRIPTION:Many beloved food businesses began at home — think Mrs. 
 Fields’ cookies or Marie Callender’s pies. If you’ve ever dreamed of 
 selling your own baked goods\, jams\, or other homemade specialties\, 
 cottage food laws could be your first step. These rules allow you to run a 
 small food business from your kitchen\, while also setting important 
 safeguards to protect your customers. In this webinar\, we’ll break down 
 how cottage food laws work\, the types of foods that are typically 
 permitted\, and which items are restricted for safety reasons. We’ll also 
 cover labeling and packaging requirements\, sales limitations\, and how 
 regulations differ from state to state. Whether you’re planning to sell 
 at farmers’ markets\, online\, or simply to friends and neighbors\, this 
 session will help you understand the rules\, avoid common pitfalls\, and 
 confidently take your first steps toward building a compliant home-based 
 food business. Thank you to the Renaissance Entrepreneurship Center for 
 partnering with us on this event!\n\nJoin Meeting: 
 https://us02web.zoom.us/webinar/register/WN_2Hq_xnx2TQKEuIF68W8hRg#/registration
ORGANIZER;CN="Jennifer Byrnes":MAILTO:jennifer.byrnes@libraryweb.org
CATEGORIES:Department - Business Insight Center, Department - Carlson Center for Intellectual Property, Business/Small Business, Finance
CONTACT;CN="Jennifer Byrnes":MAILTO:jennifer.byrnes@libraryweb.org
STATUS:CONFIRMED
UID:LibCal-15648048
URL:https://calendar.libraryweb.org/event/15648048
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