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Food Choices for Our Health and Environment In-Person
Color Pittsford Green presents a panel discussion on the impacts of food production on the environment. The current system is a major contributor to greenhouse gas emissions and climate change and is a major cause of biodiversity loss and pollution. However, changing our food choices can provide a meaningful way to both tackle climate change and to improve human health. Discussion will cover local initiatives that support resilient systems supporting human and planetary health. Registration recommended.
Panelists:
Lauren Goulet, Northeast Organic Farming Association of New York
Dan DeZarn, Director of Sustainability, SUNY Geneseo
Ellen Henry, PhD, Volunteer, Color Pittsford Green
Lesley James, MD, ABFM, ABLM, AMBOIM, Volunteer, Color Pittsford Green
Christopher Utman, PhD, Volunteer, Color Pittsford Green
- Date:
- Sunday, April 12, 2026
- Time:
- 2:00pm - 3:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Pittsford - Fisher Meeting Room
- Library:
- Pittsford Community Library
- Audience:
- Adults
- Categories:
- Community Food/Nutrition Health/Wellness Lecture/Presentation Science & Nature STEM Sustainability/Environmentalism