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Food Choices for Our Health and Environment In-Person
Color Pittsford Green presents a panel discussion on the impacts of food production on the environment. The current system is a major contributor to greenhouse gas emissions and climate change and is a major cause of biodiversity loss and pollution. However, changing our food choices can provide a meaningful way to both tackle climate change and to improve human health. Discussion will cover local initiatives that support resilient systems supporting human and planetary health. Registration recommended.
- Date:
- Sunday, April 12, 2026
- Time:
- 2:00pm - 3:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Pittsford - Fisher Meeting Room
- Library:
- Pittsford Community Library
- Audience:
- Adults
- Categories:
- Community Food/Nutrition Health/Wellness Lecture/Presentation Science & Nature STEM Sustainability/Environmentalism
Location
No Geolocation available for event.