White Wines of the Finger Lakes In-Person
Join us for an immersive tasting experience exploring the acclaimed white wines of New York’s Finger Lakes region. Nestled around deep glacial lakes, this cool-climate region produces wines of remarkable freshness, fruit, and minerality. From vibrant Rieslings to elegant Chardonnays and other aromatic varietals, discover how climate, soil, and craftsmanship come together to create some of America’s most distinctive white wines. Your host, Marete Seymour is currently a faculty member teaching Viticulture and Horticulture courses at Finger Lakes Community College (FLCC). She brings her expertise from her education at FLCC and Cornell University in viticulture and enology, sharing insights into what makes our local wines so special. Please register in advance and bring ID plus $15 payable by cash, Venmo or Zelle on Wednesday, June 10th at 6:00 PM in the William Udicious Pavilion.