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Nate Ciancola and the Creation of Chicken French In-Person
Nate Cianciola, who owned Brighton's Brown Derby restaurant (1967-97) with his brother and chef, James, discusses the creation of "Chicken French" and the frenching cooking technique. Nate is also the author of Frenching Food Italian Style. Sponsored by Historic Brighton.
- Date:
- Sunday, October 25, 2026
- Time:
- 2:00pm - 3:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Brighton - Learning Center
- Library:
- Brighton Memorial Library
- Audience:
- Adults
- Categories:
- Food/Nutrition Lecture/Presentation Local History