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Ceviche vs. Poke

Learn what truly makes a delicious Peruvian Ceviche, prepared for you and explained by local Chef Kimberly Roth. Chef will explain what is Ceviche, the origins,and how different cultures have their own take on the delicious dish. Poke will also be prepared for you; taste the difference of cultures. This class will contain Shellfish(possible allergen), and both will include some spice!! Bring a pen and paper to take notes if you wish.

Date:
Saturday, August 18, 2018
Time:
11:00am - 12:00pm
Location:
Gates - Library Meeting Room
Campus:
Gates Public Library
Audience:
  Adults     Seniors  
Categories:
  Food and Cooking  

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