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Mama's Meatballs In-Person
We all know everyone has their own variation of the perfect meatball so this class is just the opportunity to share your most treasured, tried and true meatball recipe! Join us with Chef Jeffory McLean to learn the origins of meatballs dating back several generations and the various techniques he's learned from his mother's kitchen and along the way as a well-seasoned culinary chef. Chef Jeffory will be demonstrating his version of the ideal meatball and provide samples for the class to enjoy. This is a great opportunity to share stories about your recipes and what they mean to you!
Registration required.
Prior to the class, send in your recipe by Saturday, February 16th and the library will compile everyone's tried and true recipes for each participant to take home. Submit your recipe to anna.souannavong@libraryweb.org or drop off a copy at the library.
Chef Jeffory McLean, or Cheffory as he is often referred, is a Culinary Concierge & Educator that loves to share his passion of food and its importance in your life. He will empower you with the knowledge to prepare culinary creations for you and your family. His unique and engaging lecture style will be evident to you during his warm up speech!
A 2nd generation Chef, Jeffory began working in the industry at age 12 and was influenced by the first of the true culinary television personalities like Graham Kerr, Julia Child, Jeff Smith, and Martin Yan. Cheffory has held virtually every position in the Restaurant industry including Competition Barbecue Chef, Private Chef and Finger Lakes Community College Culinary Arts Lab Instructor. He has instructed over 3,000 Culinary classes and has educated over 50,000 students in proper culinary techniques.
A 2nd generation Chef, Jeffory began working in the industry at age 12 and was influenced by the first of the true culinary television personalities like Graham Kerr, Julia Child, Jeff Smith, and Martin Yan. Cheffory has held virtually every position in the Restaurant industry including Competition Barbecue Chef, Private Chef and Finger Lakes Community College Culinary Arts Lab Instructor. He has instructed over 3,000 Culinary classes and has educated over 50,000 students in proper culinary techniques.
- Date:
- Saturday, February 23, 2019
- Time:
- 11:00am - 12:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Gates - Library Meeting Room
- Library:
- Gates Public Library
- Audience:
- Adults
- Categories:
- Demonstration Food and Cooking
Registration has closed.
Location
No Geolocation available for event.