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Food of New York State In-Person
Learn the history and origin of NYS foods with Chef Jeffory McLean! Enjoy a sampling of dishes that are exclusively NY like the popularity of chicken wings, chicken french, Utica greens, & spiedies.
Registration required.
- Date:
- Saturday, April 27, 2019
- Time:
- 11:00am - 12:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Gates - Library Meeting Room
- Library:
- Gates Public Library
- Audience:
- Adults
- Categories:
- Demonstration Food and Cooking History
Registration has closed.
Location
No Geolocation available for event.