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Food of New York State

Learn the history and origin of NYS foods with Chef Jeffory McLean! Enjoy a sampling of dishes that are exclusively NY like the popularity of chicken wings, chicken french, Utica greens, & spiedies.


Registration required.

Date:
Saturday, April 27, 2019
Time:
11:00am - 12:30pm
Location:
Gates - Library Meeting Room
Campus:
Gates Public Library
Audience:
  Adults  
Categories:
  Demonstration     Food and Cooking     History  
Registration has closed.

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