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Comfort Food Cooking

During these cold winter months, what can be better than having a nice "comfort meal?" Come sample and learn how to make: Hearty Minestrone soup; vegan chili; mahogany beef stew; italian zuppa toscana; carmel dump cake. Registration required. Presented by Ann Brougham. Call the library at 428-8204. Free.

Date:
Monday, February 10, 2020
Time:
6:00pm - 7:30pm
Location:
Winton - Meeting Room
Campus:
Winton Branch
Categories:
  Cooking  

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