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POSTPONED: Introduction to Plant-Based Nutrition In-Person
POSTPONED: Introduction to Plant-Based Nutrition -
Saturday, April 4 from 3:00-4:00 PM
For Adults
*Registration opens Friday, March 20*
What is the difference between plant-based and vegan? Where do you get your protein? What should you be eating? Learn tips on how to make the transition to plant-based eating and how to stock your cupboards. Kim Taylor, a certified Holistic Health Practitioner, will answer your questions.
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No Geolocation available for event.