Kitchen Scrap Gardening: Virtual Program geared for kids in grades 4-7 with Jessica Reid
Don’t waste those kitchen scraps! Learn how to reuse them to grow something new at home. This presentation covers what kinds of plants you can regrow and how to regrow them. School age kids will want to sign up for this free virtual program. When signing up, please provide email so that the Zoom link and supply list can be sent to you. Registration required, 624-6067. Registrations will open June 16th.
Kitchen Scrap Gardening Supplies
To participate in the hands-on activities for the Kitchen Scrap Gardening Workshop, participants would need:
Growing supplies: water, toothpicks, soil, container to hold plant (ex. old Tupperware, yogurt cup, pot)
Kitchen scrap (part of fruit or vegetable that you would not use). When selecting your scrap, you want to try to make sure it still has a “growing tip” on it. This tip could be found in the tops or bottoms of the produce depending on the plant. Example scraps are listed below:
Tops- carrot, pineapple, beet, turnip, radish
Bottoms- celery, head lettuce, leeks, green onions
Whole produce- sweet potato, pumpkin, squash, tomato, melon, pepper, avocado, potato, ginger
Feel free to have any scrap on hand!
- Tuesday, July 27, 2021
- 1:00pm - 2:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Mendon - Meeting Room
- Mendon Public Library