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Gifts from the Kitchen

Gifts from the Kitchen In-Person

With the holidays quickly approaching, now is the perfect time to start thinking about homemade gifts!

Join us online for a food preservation class, taught by Master Food Preserver Michele Conners from the Cornell Cooperative Extension. 

Michele will demonstrate how to make Grainy Mustard and Dried Garden Herbs with Salt. She will also discuss which jars are best for home gifts and provide recipes that can easily be done before the holidays.

This workshop promises to be highly interactive; and attendees are encouraged to participate in the online conversation!

Registration for the workshop is required to receive the Zoom invite.

Visit the link below to get started!

Registration is required to receive the Zoom Link.

Saturday, December 4, 2021
12:00pm - 1:00pm
Time Zone:
Eastern Time - US & Canada (change)
Central Library
  Adults     Seniors     Teens  
  Department - Arts & Literature     Department - Science, History & Technology     Subject - Cooking     Subject - Crafts & Hobbies  
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