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Gifts from the Kitchen

Gifts from the Kitchen

With the holidays quickly approaching, now is the perfect time to start thinking about homemade gifts!

Join us online for a food preservation class, taught by Master Food Preserver Michele Conners from the Cornell Cooperative Extension. 

Michele will demonstrate how to make Grainy Mustard and Dried Garden Herbs with Salt. She will also discuss which jars are best for home gifts and provide recipes that can easily be done before the holidays.

This workshop promises to be highly interactive; and attendees are encouraged to participate in the online conversation!

Registration for the workshop is required to receive the Zoom invite.

Visit the link below to get started!

Registration is required to receive the Zoom Link.

Date:
Saturday, December 4, 2021
Time:
12:00pm - 1:00pm
Time Zone:
Eastern Time - US & Canada (change)
Campus:
Central Library
Audience:
  Adults     Seniors     Teens  
Categories:
  Department - Arts & Literature     Department - Science, History & Technology     Subject - Cooking     Subject - Crafts & Hobbies  

Registration is required. There are 87 seats available.

Location

No Geolocation available for event.

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