Gifts from the Kitchen
With the holidays quickly approaching, now is the perfect time to start thinking about homemade gifts!
Join us online for a food preservation class, taught by Master Food Preserver Michele Conners from the Cornell Cooperative Extension.
Michele will demonstrate how to make Grainy Mustard and Dried Garden Herbs with Salt. She will also discuss which jars are best for home gifts and provide recipes that can easily be done before the holidays.
This workshop promises to be highly interactive; and attendees are encouraged to participate in the online conversation!
Registration is required to receive the Zoom Link.
- Saturday, December 4, 2021
- 12:00pm - 1:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Central Library